MR Unit Manager

Description

Job Summary: Professional responsible for supervising operational procedures, developing menus, managing costs and personnel, and coordinating objectives in an industrial kitchen. Key Highlights: 1. Experience in industrial kitchen operations with high daily meal volume 2. Focus on people management, financial management, and performance indicators (KPIs) 3. Strategic vision to identify and propose effective solutions Apply and supervise procedures relevant to the Operational Unit. Develop technical specifications. Develop menus. Prepare purchase orders. Maintain contact with suppliers. Monitor production activities. Serve diners/customers. Manage personnel. Conduct training sessions. Manage costs. Coordinate and monitor objectives, targets, and action plans. Initiate actions to prevent any non-conformities related to processes. Develop and revise documents relevant to the role. Control documents relevant to the role. Prepare budgets and organize events according to client requests. Experience in industrial kitchen operations supplying over 6\.000 meals/day; solid experience in hygienic-sanitary quality processes. Experience in people management, financial management, and planning. Experience in process indicator/KPI management. Strategic business vision required, identifying root causes of problems and proposing effective solutions. Bachelor's degree completed in Nutrition, Business Administration, or related fields. Basic Office software proficiency required. Techfood/planning knowledge desirable. Postgraduate studies in people management desirable. Postgraduate studies in food safety desirable. **Minimum Education Level:** High School (Secondary Education)