Description
Job Summary:
Lead the kitchen team in pizza production, ensuring operational excellence, quality standards, agility, and organization.
Key Highlights:
1. Team leadership and development
2. Ensuring quality standards and operational agility
3. Technical expertise in pizza making
Position Objective: Ensure operational excellence in pizza production by leading the kitchen team, maintaining quality standards, agility, organization, and adherence to processes.
Main Responsibilities:
* Lead and develop the team of pizzaiolos and kitchen assistants
* Ensure quality standards for dough, fillings, and finishing
* Supervise oven timing and control the ideal doneness of pizzas
* Organize work schedules, task distribution, and production pace
* Manage inventory and prevent waste
* Ensure good food handling practices and food safety
* Monitor average order preparation and delivery time
* Directly participate in production when necessary
* Serve as technical reference in pizza making (dough, fermentation, hydration, oven, etc.)
Salary: R$3000.00 + Performance bonus + VT and VR (R$836.00 paid via multi-benefit card).
Employment Type: Full-time CLT
Compensation: R$3.000,00 - R$3.500,00 per month
Benefits:
* Free parking
* Meal allowance
* Food voucher
* Transportation allowance
Work Location: On-site