Description
Job Summary:
Coordinate meal preparation, replicate dishes following technical specifications, and organize ingredients to ensure food quality.
Key Highlights:
1. Coordinate meal preparation activities
2. Replicate dishes following technical specifications
3. Stock and organize ingredients with a focus on quality
**RESPONSIBILITIES:**
Coordinate activities related to meal preparation;
Replicate dishes following technical specifications, paying attention to order requirements;
Stock, organize, and verify the expiration dates and quality of ingredients;
**REQUIREMENTS:**
Proven experience as a cook;
Commitment;
**SCHEDULE:**
Rotating shift: 6 days on, 1 day off, from 4:00 PM to 12:20 AM; one weekly day off and one Sunday per month;
**BENEFITS:** Transportation Allowance + On-site Meal Allowance + Commission;
Employment Type: Permanent CLT
Salary: R$2.100,00 - R$3.000,00 per month
Work Location: On-site