cook

Description

Job Summary: We are seeking a cook to develop menus, control quality, ensure food hygiene and safety, and coordinate a team. Key Highlights: 1. Teamwork and guidance of kitchen assistants 2. Responsibility for the preparation and finalization of high-quality dishes 3. Ensuring standards of hygiene, food safety, and food control Location: Av. Iguaçu, 2820 \- Água Verde Position: Cook Salary: R$2\.300,00 \+ Variable Tip Schedule: 4:00 PM to 12:20 AM Monday to Saturday Meal allowance: R$200.00 Transportation allowance or fuel reimbursement On-site meals Health and dental insurance after 90 days TotalPass Vidalink Interested candidates should send their resumes via WhatsApp to (41\) 98466\-1996 Ana Martins Responsibilities: 1\. Adhere to the work schedule and leave calendar, always maintaining punctuality; 2\. Maintain clean, ironed uniforms meeting required standards; 3\. Ensure customer satisfaction by consistently exceeding expectations; 4\. Foster a pleasant and friendly organizational climate and work environment; 5\. Interact enthusiastically and hospitably with internal and external customers; 6\. Follow safety protocols and correctly use personal protective equipment (PPE); 7\. Keep the workplace organized and clean. Detailed Job Description: 1\. Guide kitchen assistants, always promoting teamwork; 2\. Review the daily menu and assume responsibility for its preparation; 3\. Organize daily tasks; 4\. Monitor timing and quality during food preparation; 5\. Finalize dishes under your responsibility; 6\. Monitor taste and presentation of dishes under your responsibility; 7\. Ensure safety measures and proper use of PPE; 8\. Monitor and resolve issues related to orders; 9\. Prevent losses and waste; 10\. Maintain cleanliness in your assigned work area; 11\. Ensure hygiene and storage standards mandated by health surveillance authorities; 12\. Cut, slice, mince, bake, portion, bread, gratinate, grill, fry, and cook raw and refrigerated foods using appropriate equipment, adhering to predefined standards of quality, hygiene, cleanliness, and safety; 13\. Monitor product quality, expiration dates, and labeling; 14\. Monitor preparation/assembly time of dishes to release customer orders, and review dish quality, presentation, temperature, and timing, as well as side dishes; 15\. Inspect all food handling areas upon kitchen closing or shift change; 16\. Perform other tasks of similar nature and complexity associated with the organizational environment. Compensation: R$2\.300,00 per month Benefits: * Medical assistance * Dental assistance * Fuel allowance * Corporate partnerships and commercial discounts * Meal voucher * Transportation voucher Selection Question(s): * Do you have experience as a cook? Work Location: On-site