Description
Job Summary:
Develop, test, and improve formulations for ice cream and frozen desserts, ensuring innovation, quality, food safety, and industrial feasibility.
Key Highlights:
1. Develop new formulations for ice cream and frozen desserts
2. Collaborate with Production, Quality, and Procurement departments
3. Ensure compliance with current legislation
JOB: R\&D ANALYST
Develop, test, and improve formulations for ice cream and frozen desserts, ensuring innovation, quality, food safety, and industrial feasibility.
Main Responsibilities
* Develop new ice cream formulations (flavors, textures, fillings, coatings, inclusions, etc.)
* Conduct pilot and industrial-scale tests
* Adjust recipes for full-scale production
* Prepare technical data sheets, product specifications, and labeling documentation
* Evaluate formulation costs
* Conduct sensory evaluations and shelf-life testing
* Collaborate with Production, Quality, and Procurement departments
* Evaluate and approve new ingredients
* Ensure compliance with current legislation (ANVISA, MAPA, nutritional labeling)
Requirements
* Degree in Food Engineering, Food Technology, Chemistry, or related fields
* Prior experience in R\&D within the food industry (experience with ice cream or frozen products is preferred)
* Knowledge of food regulations
* Experience with industrial testing and recipe scale-up
* Intermediate proficiency in Microsoft Office
Preferred Qualifications
* Experience with ice cream stabilizers and emulsifiers
* Knowledge of sugar reduction and development of zero-sugar/lactose-free product lines
* Experience with structured sensory analysis
* Knowledge of overrun calculation
Employment Type: Full-time
Compensation: R$2\.000,00 \- R$3\.000,00 per month
Benefits:
* Medical insurance
* Dental insurance
* Life insurance
* Meal allowance
* Transportation allowance
Work Location: On-site