Produce Department Supervisor

Description

Job Summary: Coordinate the daily operational routine of the produce department, managing the team and controlling losses in an environment that values ethics and respect. Key Highlights: 1. Coordinate fruit and vegetable operations, ensuring quality and supply. 2. Manage the team and control losses in a dynamic department. 3. Work in an environment guided by ethics, commitment, and appreciation. **About the Position** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in everything we do.** We are continuously evolving and need people eager to drive transformation—and who believe in our purpose! Do you want to be part of something truly great and learn extensively in an environment grounded in ethics, commitment, appreciation, and respect for people? **Then \#JoinEconomart!** **What You’ll Do Daily:** --------------------------------- * Coordinate the daily operational routine of the produce department, ensuring product supply, display, and quality * Supervise the receipt, inspection, storage, and organization of perishable products in the department * Monitor product expiration dates and conditions, properly segregating and disposing of items unfit for consumption * Ensure correct pricing, standardization, and presentation of fruit, vegetable, and greens displays * Manage loss control, breakage, and departmental inventory * Lead the team of associates, providing guidance, training, and task distribution * Prepare work schedules, monitor attendance and productivity * Ensure compliance with hygiene, cleaning, and food safety regulations * Support promotional activities, seasonal campaigns, and restocking of high-turnover merchandise * Maintain coordination with the purchasing department to align product assortment and supply **Therefore, we require you to have:** ----------------------------------------- * Prior experience in produce or perishables within retail or wholesale * Knowledge of handling, storage, and preservation of fruits, vegetables, and greens * Skills in team management and loss control * Availability to work on a 6x1 rotating schedule, including weekends and holidays * Organization, proactivity, and results orientation **Bonus if you have:** -------------------- * Currently pursuing or completed a bachelor’s degree in related fields (considered a plus) * Familiarity with management systems such as Consinco, SAP, or similar * Experience with performance indicators and BI tools **Work Schedule:** ------------------------ 6x1 rotating schedule (one day off per week and two Sundays off per month) ### **What You’ll Find at Economart:** * Market-competitive salary * Transportation allowance or fuel voucher * Meal voucher * Morning and afternoon coffee breaks * Life insurance * Sesc membership benefits * University partnership: up to 80% discount at select institutions * Professional growth opportunities