Produce Department Supervisor

Description

Job Summary: Coordinate the operational routine of the produce department, ensuring product supply, display, and quality, managing the team and controlling losses. Key Highlights: 1. Coordinate operational routine and quality in the produce department 2. Manage the team, including training and task distribution 3. Handle loss control, breakage control, and departmental inventory **About the Job** ---------------- **At Economart, we connect people, businesses, and opportunities to generate savings and pursue efficiency in everything we do.** We are continuously evolving and need people eager to drive transformation—and who believe in our purpose! Do you want to be part of something truly great and learn a lot, in an environment grounded in ethics, commitment, appreciation, and respect for people? Willingness to work in another city. **Then \#JoinEconomart!** **What You’ll Do Daily:** --------------------------------- * Coordinate the operational routine of the produce department, ensuring product supply, display, and quality * Supervise the receipt, inspection, storage, and organization of perishable products in the department * Monitor product expiration dates and conditions, properly segregating and disposing of items unfit for consumption * Ensure correct pricing, standardization, and presentation of fruit, vegetable, and greens displays * Handle loss control, breakage control, and departmental inventory * Manage the team of employees, providing guidance, training, and task distribution * Prepare work schedules, monitor attendance and productivity * Ensure compliance with hygiene, cleaning, and food safety regulations * Support promotional activities, seasonal campaigns, and restocking of fast-moving merchandise * Maintain communication with the procurement department to align product assortment and supply **Therefore, we require that you have:** ----------------------------------------- * Prior experience in produce or perishables within retail or wholesale * Knowledge of handling, storage, and preservation of fruits, vegetables, and greens * Skills in team management and loss control * Availability to work on a 6x1 schedule, including weekends and holidays * Organization, proactivity, and results orientation **Bonus if you have:** -------------------- * Currently pursuing or completed undergraduate degree in related fields (considered a plus) * Familiarity with management systems such as Consinco, SAP, or similar * Experience with performance indicators and BI tools **Work Schedule:** ------------------------ 6x1 schedule (one day off per week and two Sundays per month) ### **What You’ll Find at Economart:** * Market-competitive salary * Transportation allowance or fuel voucher * Meal allowance * Morning and afternoon coffee breaks * SESC membership benefits * University partnerships: up to 80% discount at select institutions * Professional growth opportunities