




Job Summary: Professional to handle receipt, dispatch, checking, organization, storage, and stock control of perishable products, ensuring quality and integrity. Key Highlights: 1. Handling receipt and dispatch of perishable products 2. Checking and organizing goods 3. Inventory and stock control **Job Description:** Working hours: 44 hours per week Salary: R$ 1.600,00 (R$ 1.750,00 after 90 days) Location: Lauro de Freitas - BA. Benefits: Transportation allowance (R$ 11.20/day) Meal allowance (R$ 15.00/day) **Prerequisites:** Completed high school education; Proven experience in the field; Proficiency in Microsoft Office Suite (Excel); Knowledge of perishable products; Strong mathematical calculation skills are mandatory. **Responsibilities:** Receiving and dispatching perishable products; Checking goods (quantity, quality, and expiration date); Organizing and storing products according to cold storage regulations; Assisting in order picking and preparation; Monitoring temperature and environmental conditions; Supporting the checker in daily tasks; Conducting inventory counts and stock control. Employment Type: Permanent CLT contract Compensation: R$1.600,00 - R$1.750,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Stock management (Preferred) License/Certification: * National Driver's License Category A (Preferred) * National Driver's License Category B (Preferred)


