Butchery Technician

Description

Job Summary: Professional responsible for training staff on butchery cutting techniques and good butchery practices, ensuring product quality and building customer team capabilities. Key Highlights: 1. Butchery cutting techniques training 2. Customer team training on good butchery practices 3. Guidance on product storage, receiving, and expiration dates Periodic visits to customer sites according to management schedule. Training on butchery cutting techniques. Good handling practices, including hygiene and cleaning in butchery, display, and storage areas. Proper packaging and presentation of butchery products. Guidance and verification of product storage and receiving procedures. Verification of expiration dates for products displayed at visited stores. Consumer service techniques. Engaging the customer team to adopt good practices during butchery operations. Reporting to management the assessment findings for each visited store and implementing daily actions to ensure the store complies with the program’s execution standards. Ensuring that, after implementation at the customer site, the entire team is trained on best sales practices. **High school diploma required** Employment type: Full-time CLT Salary: R$2.680,00 - R$2.700,00 per month Benefits: * Meal allowance Experience: * Butcher (Mandatory) Work location: On-site