Job Summary: This role is responsible for the entire process of receiving, classifying, storing, inventorying, and dispatching cocoa, managing a third-party team, and ensuring quality and safety. Key Highlights: 1. Lead cocoa receiving, classification, storage, inventory, and dispatch 2. Manage third-party cocoa handling team (stevedores) 3. Ensure quality, safety, and 5'S practices in the cocoa warehouse Warehouse Leader \-Eunapolis \- BA **Location:**Ilhéus, BR, 45658\-335 At Barry Callebaut, we are on a journey to transform the cocoa and chocolate industry. As the world’s leading manufacturer of high\-quality chocolate and cocoa products, our actions truly shape the future of our industry. We are a business\-to\-business company, serving the entire food sector, from the cocoa bean to the finest chocolate product. We are a company with a purpose, we believe in doing well by doing good and reinvesting in the communities we operate. We have a long\-standing commitment to sustainability and our goal is to shape a sustainable cocoa and chocolate future. We are headquartered in Zurich, and have more than 12,000 passionate Employees working in more than 40 countries worldwide. We are very proud of who we are and what we do. And of course, we are always looking for talented people to help us have a positive impact on our industry and beyond! **Warehouse Supervisor – Eunápolis, Bahia** **About the Position:** This role’s primary responsibility is to execute the entire process of cocoa receipt, classification, warehousing, inventory, and dispatch at the branch. It also involves strong interaction with cocoa suppliers, acting as the direct contact point upon delivery of raw material to the facility. This position is responsible for managing the third-party cocoa handling team (stevedores). **Key Responsibilities Include:** * Classify, weigh, and store cocoa beans; responsible for daily and monthly inventory of cocoa received at the branch * Receive, inspect, and store cocoa bags * Issue documents related to cocoa receipt * Monitor cocoa transfer process to factories in southern Bahia * Assess cocoa quality and issue technical reports * Control third-party headcount and activities performed by them * Manage physical warehouse stock * Monitor compliance with all quality and safety procedures within the cocoa warehouse * Implement and apply 5'S practices in the warehouse * Implement and apply practices to maintain Food Safety policy in the warehouse **Qualifications** * Agricultural Technical Education * Driver's License Category B * Flexibility for travel * Prior experience in warehouse operations preferred * Must reside in or be willing to relocate to Eunápolis\-BA * High level of external stakeholder interaction; daily contact with cocoa suppliers * Knowledge of warehousing, inventory, and dispatch processes **Location: Eunápolis – BA** At Barry Callebaut, we are committed to Diversity \& Inclusion. United by our strong values, we thrive on the diversity of who we are, where we come from, what we’ve experienced and how we think. We are committed to nurturing an inclusive environment where people can truly be themselves, grow to their full potential and feel they belong. **\#oneBC \- Diverse People, Sustainable Growth.** If you want to learn more about Barry Callebaut, please find further information here. Were you missing anything in this job ad? Please share your feedback with us by clicking here.
João Silva
Indeed · HR
João Silva
Indeed · HR
