RESTAURANT MANAGER

Description

Job Summary: A restaurant in Salvador is seeking a Restaurant Manager to supervise and coordinate daily operations, recruit and train staff, and manage the restaurant's budget. Key Highlights: 1. Supervise and coordinate the restaurant's daily activities 2. Recruit, train, and supervise the team 3. Manage the budget and monitor costs The restaurant is seeking a Restaurant Manager based in Salvador. **Responsibilities:** Supervise and coordinate the restaurant's daily activities, ensuring all tasks are performed according to established standards. Recruit, train, and supervise restaurant staff, ensuring all employees are adequately trained and motivated. Manage the restaurant's budget, monitor operational costs, and ensure the establishment's profitability. Previous experience as Restaurant Coordinator, Restaurant Supervisor, Food and Beverage Manager, or Restaurant Operations Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.