Cook

Description

Job Summary: We are seeking a committed, organized, and leadership-oriented Cook with professional kitchen experience and proficiency in good hygiene and food handling practices. Key Highlights: 1. Professional kitchen experience and mastery of good hygiene practices 2. Teamwork skills and ability to guide and support other team members 3. Focus on organization, cleanliness, and process control in the kitchen We are looking for a **Cook** to join our team. We seek a committed, organized, and leadership-oriented professional with professional kitchen experience and knowledge of good hygiene and food handling practices. If you enjoy working in a team, can quickly learn new processes, and have the ability to guide and support other kitchen staff, this position may be right for you. Main Responsibilities * Prepare food according to the menu and kitchen-defined standards. * Ensure workplace organization and cleanliness, adhering to hygiene and food safety regulations. * Monitor and oversee kitchen production processes. * Assist in organizing supplies and performing basic inventory control. * Help standardize food preparations and dish presentation. * Guide and support kitchen staff, contributing to smooth daily operations. * Follow food handling procedures and good practices. **Requirements** * Minimum 1 year of experience as a cook. * Leadership and organizational skills. * Knowledge of kitchen hygiene processes and good practices. * Basic familiarity with spreadsheets and simple controls. * Ability to learn quickly, accept guidance, and also guide the team. * Technical course or education in gastronomy or cooking is desirable. **Compensation and Benefits** Salary: R$ 2\.000,00 Variable tip: 10% participation in tips Minimum Education: High School (Secondary Education)