Job Summary: Professional responsible for cleaning, sanitizing, and organizing hospital kitchens, utensils, and equipment, as well as supporting the team. Key Highlights: 1. Cleaning and sanitization of hospital kitchens and utensils 2. Proper collection and disposal of waste in accordance with sanitary regulations 3. Compliance with food safety regulations and correct use of PPE * Performing cleaning and sanitization of hospital kitchens, utensils, equipment, and food handling areas; * Washing pots, trays, plates, cutlery, and materials used in meal preparation and distribution; * Proper collection and disposal of waste, following sanitary regulations and hospital infection control protocols; * Restocking cleaning supplies and organizing workspaces; * Assisting the kitchen team in organizing inventory and ensuring proper food storage; * Sanitizing cold rooms, countertops, thermal carts, and distribution areas; * Adhering to food safety, biosafety regulations, and correct use of PPE; * Assisting in maintaining cleanliness to meet health surveillance and hospital environment standards. Employment Type: Full-time CLT Salary: R$1.553,88 - R$1.700,00 per month Benefits: * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
