Description
Job Summary:
Professional responsible for preparing, cutting, cleaning, deboning, packaging, and labeling meats while maintaining an organized workstation.
Key Responsibilities:
1. Prepare and cut meats according to specifications
2. Clean and debone meats
3. Keep the workstation clean and organized
The company is hiring a Butcher in Santo Antônio de Jesus (Centro).
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**What you will do in this role?:**
Prepare and cut meats according to customer or establishment specifications. Clean and debone meats. Package and label meat products. Keep the workstation clean and organized.
**Company Offer:*** Salary: Competitive with the market.
* Benefits competitive with the market.
**Other Information:*** Employment Type: Permanent
* Schedule: Full-time
* Working Hours: Business hours.
***Work Location:*** *On-site in Santo Antônio de Jesus / BA*
***Application Deadline:*** *12/08/2025*
***Expected Start Date:*** *12/16/2025*
***JobId.:*** *29380911492*
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