Description
Job Summary:
Professional responsible for producing bread, doughs, and bakery products, ensuring quality and hygiene in the workplace.
Key Highlights:
1. Essential experience in baking
2. Knowledge of fermentation and ovens
3. Efficiency, responsibility, and attention to hygiene
**Responsibilities:**
* Production of bread, doughs, and general bakery products
* Preparing and baking bread according to company standards
* Ensuring product quality, taste, and presentation
* Maintaining organization and cleanliness of the workplace
* Basic control of raw materials and product expiration dates
**Requirements:**
* Experience as a baker (verified or practical)
* Knowledge of fermentation and ovens
* Efficiency, responsibility, and attention to hygiene
* Availability to work flexible hours
**Preferred Qualifications:**
* Experience in supermarkets or high-volume bakeries
Employment Type: Full-time, Permanent CLT
Salary: Starting from R$1\.552,44 per month
Benefits:
* Food basket
* Transportation allowance
Work Location: On-site