Pastry Chef

Description

Job Summary: The Pastry Chef will be responsible for preparing doughs, fillings, and finishing handmade products, ensuring quality and standardization. Key Highlights: 1. Responsible for preparing and finishing handmade products. 2. Maintain organization and hygiene in the workplace. 3. Opportunity for growth. **Job Description:** We are seeking a Pastry Chef to join our production team. The professional will be responsible for preparing doughs, fillings, and finishing products, ensuring quality, standardization, and flavor of our handmade products. **Responsibilities:** * Prepare doughs, fillings, and toppings according to company standards * Monitor preparation time and product quality * Maintain organization and hygiene in the workplace * Follow good manufacturing practices **Requirements:** * Prior experience as a pastry chef * Agility, attention to detail, and commitment * Availability to work collaboratively in a team **Education:** * Completed high school **We Offer:** * Market-competitive salary * Collaborative work environment * Opportunity for growth Compensation: R$2\.000,00 per month Benefits: * Transportation allowance Work Location: On-site