Bakery Attendant

Job Summary: The Pastry Chef will be responsible for preparing doughs, fillings, and finishing handmade products, ensuring quality and standardization

• Responsible for preparing and finishing handmade products.
• Maintain organization and hygiene in the workplace.
• Opportunity for growth.

The baker is a professional responsible for preparing various types of bread, doughs, and other bakery products. Their main activities include:

• Prepare various types of bread and pastries
• Operate ovens with precision
• Develop new recipes and adapt products

Job Summary: Responsible for inspecting high-risk areas, verifying PPE usage, and conducting accident prevention and regulatory standards training. K

• Inspects high-risk areas to prevent accidents.
• Verifies the correct use of Personal Protective Equipment (PPE).
• Conducts training and provides guidance on good work practices.

MERCHANDISING PROMOTER ACTIVITY DESCRIPTION 1. Check-in and check-out; research and report in the system. 2. Wear PPE, analyze risks and SHE pills; 3.

• Check-in and check-out
• Clean products and shelves
• Follow planogram and rules

Job Summary: Atakarejo is seeking new talents to join its team, with responsibilities including ordering and organizing products, planning production,

• Make a difference in a team with purpose and authentic values
• Produce and bake a variety of pies, desserts, and cakes
• Keep production ingredients organized and properly labeled

Activities * Assist in preparing doughs, breads, cakes, savory snacks, and other bakery products; * Weigh and properly store ingredients; * Maintain c

• Assist in bakery production
• Maintain cleanliness and organization
• Follow food safety standards