Job Summary: Responsible for preparing and creating doughs, fillings, toppings, syrups, and creams, as well as managing ingredient production. Key Highlights: 1. Creating new recipes and flavors for the menu 2. Managing and organizing material inventory 3. Producing various items using manual or electric equipment Mandatory Requirements: * Completed high school education; * Experience in the field; Main Responsibilities: * **Preparation:** Produce doughs, fillings, toppings, syrups, and creams using manual or electric equipment. * **Creation:** Develop new recipes, flavors, and textures to refresh the menu. * **Production Management:** Weigh ingredients, monitor product expiration dates, and organize material inventory. Salary: R$1\.621,00 per month Benefits: * Medical assistance * Dental assistance * Transportation allowance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
