




Job Summary: Professional to assist in general kitchen activities, focusing on food preparation, organization, and hygiene, in compliance with food safety standards. Key Highlights: 1. Assist in food pre-preparation and preparation 2. Maintain kitchen organization and hygiene 3. Inclusive position for people with disabilities (PCD) The professional will be responsible for assisting in general kitchen activities, contributing to meal preparation and organization while always adhering to hygiene and food safety standards. **Main Responsibilities:** * Assist in food pre\-preparation, such as ingredient washing, cutting, and sorting; * Support meal preparation according to instructions from the chef or responsible nutritionist; * Clean kitchen utensils, equipment, and work areas; * Assist in food organization and storage in accordance with food safety standards; * Support plating and meal distribution when required; * Maintain a clean and organized workplace; * Follow good food handling practices and workplace safety standards. **Requirements:** * Completed or ongoing elementary education; * No prior experience required, but considered a plus; * Commitment, organizational skills, and willingness to work in a team. **Note:** This position is also open to **people with disabilities (PCD)**, promoting inclusion and diversity in the workplace. Salary: R$1\.933,20 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site


