Job Summary: Operational professional to work in the Food and Beverage area, responsible for greeting and serving customers, entering orders into the system, and sanitizing utensils. Key Highlights: 1. Direct involvement in restaurant customer service and operations 2. Focus on Food and Beverage 3. Environment that values empathy and teamwork **Code:** 9329 **Job Title:** Waiter **Location:** São Paulo \- SP **Unit:** Intercity Nações Unidas **Work Modality:** On-site **Professional Level:** Operational **Minimum Education:** Incomplete Elementary School **Area of Operation:** Food and Beverage **Employment Type:** Permanent **Job Responsibilities:** Greet and serve customers; Enter orders into the system; Sanitize plates, glasses, and cutlery; Set up and dismantle the buffet. **Required Competencies:** Empathy, smiling demeanor, and teamwork. **Required Knowledge:** Services related to customer service and restaurants.
João Silva
Indeed · HR
João Silva
Indeed · HR
