Description
We are looking for an experienced Baker to join our team during the night shift. We seek a committed, agile, organized, and passionate professional dedicated to bread and bakery product production.
Responsibilities:
* Production of bread, doughs, and other bakery products;
* Preparing, shaping, baking, and finishing products according to company standards;
* Monitoring fermentation, baking, and product quality;
* Organizing and cleaning the work area and equipment;
* Managing ingredient expiration dates and storage;
* Supporting overall bakery production.
Requirements:
* Proven experience as a Baker;
* Knowledge of artisanal and traditional bread production;
* Agility, responsibility, and commitment;
* Availability to work night shifts;
* Ability to work effectively in a team.
Schedule:
Night shift.
Advantages:
* Experience in high-volume bakeries;
* Knowledge of natural fermentation will be considered an advantage.
We offer:
* Competitive salary \+ night shift allowance
* Transportation voucher; On-site meal; Basic food basket
* Collaborative work environment;
* Opportunities for professional growth.
Compensation: R$2\.600,00 \- R$3\.000,00 per month
Benefits:
* Basic food basket
* Transportation voucher
Work location: On-site