Description
Job Summary:
We are seeking a detail-oriented and proactive steward to ensure impeccable support for banquet service and preparation of basic items, adhering to the hotel's excellence standards.
Key Highlights:
1. Assist in setting up coffee breaks for events.
2. Organize breakfast and prepare juices, coffee, and teas.
3. Maintain cleanliness and organization of the pantry and utensils.
**Shift:** 10:00 PM to 6:20 AM
**Opportunity:** We are looking for a detail-oriented and proactive professional to join our Food & Beverage team. The steward will be responsible for ensuring flawless support to banquet service and preparation of basic consumable items, following the hotel's excellence standards.
**Responsibilities:**
* Assist in setting up *coffee breaks* for corporate and social events.
* Organize breakfast, prepare juices, coffee, tea, and assemble trays.
* Assist waitstaff with restocking items and buffet organization.
* Maintain cleanliness and organization of the pantry, utensils, and work equipment.
* Monitor product expiration dates and report replenishment needs for pantry supplies.
**Requirements:**
* Prior experience in this role (an advantage if in hospitality or event management).
* Completed high school education.
* Attentive, hygienic profile with ability to work under pressure.
* Must reside in Itapecerica da Serra, Embu das Artes, or nearby easily accessible areas.
* Availability to work on a **6-on/1-off** rotating schedule (including weekends and holidays).
**Benefits:**
* Transportation allowance
* Medical assistance
* Life insurance
* On-site meals (Breakfast and Lunch / Afternoon snack and Dinner)
**Location:** Potuvera \- Itapecerica da Serra
Minimum Education Level: High School (Secondary Education)