BUFFET STOCKER

Description

Job Summary: Opportunity for a Buffet Stocker in a dynamic and innovative environment, responsible for organizing, restocking, and assisting in the preparation of dishes, with a focus on quality and hygiene. Key Highlights: 1. Welcoming and collaborative work environment 2. Opportunity for professional development 3. Access to training and capacity-building programs **The opportunity to work as a BUFFET STOCKER at Grupo DPN Gastronomia is a unique chance to contribute to a dynamic and innovative environment.** * Be responsible for buffet organization and restocking; * Assist in dish preparation and plating; * Monitor food quality and hygiene; * Coordinate with the service team to ensure customer satisfaction. **Requirements** * Experience in buffet or food service; * Knowledge of food hygiene and safety standards; * Ability to work in a team and manage time effectively; * Proactive attitude and attention to detail. **Benefits** * Welcoming and collaborative work environment; * Opportunity for professional development; * Access to training and capacity-building programs; * Safe and healthy work environment. The opportunity to work as a BUFFET STOCKER provides a path for continuous growth and learning. Minimum Education: High School (Secondary Education) * TRANSPORTATION ALLOWANCE * WEEKLY FOOD BOXES * HEALTH INSURANCE PLAN * DENTAL INSURANCE PLAN * ON-SITE MEALS * BIRTHDAY VOUCHER * UNIFORM MAINTENANCE