Pastry Chef

Description

Job Summary: We are seeking a talented and organized professional to produce high-quality cakes, sweets, and various savory snacks efficiently, working in pastry and bakery operations. Key Highlights: 1. Production of cakes, sweets, and various savory snacks 2. Preparation of items for coffee breaks 3. Organization and preparation of desserts We are looking for a talented and organized professional to join our team in the Pecém region! If you enjoy and excel at producing cakes, sweets, and savory snacks with quality and efficiency, this position is perfect for you. **Your responsibilities:** * Production of cakes, sweets, and various savory snacks; * Preparation of items for coffee breaks; * Organization and preparation of desserts for the unit. **What we seek:** * Experience in pastry and bakery; * Proactive, hygienic profile, capable of handling high-volume work (fast-paced cafeteria/UAN environment). Working Hours: To be determined. Schedule: 5x2 (Monday to Friday) **What we offer:** ️ Meals on site; Basic food basket; Dental plan; ️ Life insurance; Transportation route or fuel allowance; ️ Total Pass (access to gyms). Minimum Education Level: High School Diploma