Description
Job Summary:
Responsible for preparing and storing food, organizing orders, and keeping the kitchen and utensils clean and organized.
Key Highlights:
1. Snack preparation and storage
2. Order organization and restocking
3. Maintaining cleanliness and organization of the environment
Job Responsibilities: FRYING SNACKS, BAKING SNACKS, RECEIVING
MERCHANDISE AND STORING IT, ORGANIZING ORDERS,
RESTOCKING WARMING CABINETS, CLEANING THE KITCHEN, UTENSILS AND FURNITURE,
MAINTAINING A CLEAN AND ORGANIZED ENVIRONMENT.
Employment Type: Full-time CLT
Compensation: R$1\.800,00 \- R$2\.000,00 per month
Benefits:
* Meal allowance
* Transportation allowance
Work Location: On-site