Description
Job Summary:
Conduct chocolate presentations and tastings, provide product information, and ensure proper product display at the point of sale.
Key Highlights:
1. Chocolate presentation and tasting
2. Consumer interaction and feedback collection
3. Maintaining a high standard of customer service and technical product knowledge
* Conduct Barry Callebaut chocolate presentations and tastings for consumers;
* Communicate product information, including origin, composition, sensory characteristics, and unique selling points;
* Ensure proper product display and restocking at the point of sale;
* Set up the tasting table, arranging promotional materials and samples in an attractive manner;
* Collect consumer feedback and report relevant insights to the trade marketing team;
* Deliver service with friendliness, proactivity, and in-depth technical product knowledge;
* Comply with food hygiene and safety regulations during all activities.
Minimum Education: High School (Secondary Education)
* Meal Allowance
* Transportation Allowance
* Internet Allowance