Description
Job Summary:
Cook to prepare dishes, ensure cleanliness and organization, and assemble orders in a dynamic and collaborative environment.
Key Highlights:
1. Professional growth opportunities
2. Dynamic and collaborative work environment
3. Culinary development
Cook \- China In Box
Location: Água Verde
Responsibilities:
\- Prepare dishes, including vegetable cutting, sauce and seasoning preparation.
\- Ensure cleanliness and organization of the preparation area, following hygiene and food safety standards.
\- Assemble orders before dispatching to customers, ensuring presentation and brand standardization.
\- Be responsible for cleaning internal and external areas of the restaurant as well as waste removal.
\- Keep the workstation stocked with necessary ingredients during the shift.
\- Collaborate with the team to ensure operational efficiency and smooth functioning.
Requirements:
\- Prior restaurant experience is desirable.
\- Ability to work effectively in a team and under pressure while remaining calm and efficient.
\- Capacity to follow instructions from Management and Kitchen Leaders and quickly learn new techniques.
\- Commitment to quality standards and brand guidelines.
\- Availability to work flexible hours, including evenings, weekends, and holidays.
Benefits:
\- Competitive salary, with performance-based raise potential.
\- Opportunities for professional growth within the company.
\- Dynamic and collaborative work environment.
\- Additional benefits to be discussed during the hiring process.
If you are passionate about gastronomy and seeking an opportunity to develop your skills, this could be the perfect chance to join our team and contribute to the culinary excellence of our restaurant!
Contact us via LinkedIn or at (41\) 9222\- 9443
Job Type: Full-time CLT
Further details regarding benefits, salary, and working hours will be provided during the interview.
Job Type: Full-time CLT
Compensation: R$1\.820,00 \- R$2\.450,00 per month
Benefits:
* Dental insurance
* Transportation allowance
Experience:
* Kitchen experience (Preferred)