Bakery Assistant

Description

Job Summary: Assist in the production of bakery products, organize and clean the workspace, package and label products, and perform other related duties. Key Highlights: 1. Opportunity to work in the production of bakery products. 2. Teamwork and focus on maintaining hygiene and organization. 3. Appreciation for attention to detail, creativity, and agility. **Description and Responsibilities:** **Schedule:** Tuesday to Friday, 9:00 AM to 6:30 PM. Rotating shifts on Saturday, Sunday, and Monday, 9:00 AM to 1:00 PM — rotating days off **Level:** Operational **Employment Type:** Tenured — CLT labor code * Assist in the production of bakery products; * Organize and clean the workspace, ensuring compliance with hygiene and food safety standards; * Package and label produced items; * Perform other duties related to the position. **Requirements:** * Basic knowledge of baking; * Completed high school education; * Ability to follow instructions and work in a team; * Capacity to maintain a clean and organized environment; * Attention to detail and creativity; * Ability to work efficiently and agilely; * **Education:** A university degree is not required, but technical courses in baking will be considered an advantage. **Benefits:** Performance bonus, Meal allowance, Transportation allowance