Kitchen Chef

Description

Job Summary: The professional will develop menus, create dishes, coordinate the kitchen team, supervise service quality and organization, and control costs. Key Highlights: 1. Kitchen team leadership and management 2. Dish and menu creation and harmonization 3. Kitchen quality management and cost control \- Develop and refine menus, create dishes, harmonize ingredients, and define preparation methods and presentation standards. \- Coordinate and supervise the kitchen team, assign tasks, train new staff, and monitor productivity. \- Verify dish and ingredient quality, ensure dish presentation complies with established standards, and prepare technical specifications. \- Organize and coordinate kitchen operations, ensure proper preparation of meals and desserts, and supervise hygiene and safety best practices. \- Control costs, supervise facility maintenance, and in some cases assist in kitchen design planning and layout definition. Requirements and Qualifications: \- Proven experience as a kitchen chef. \- Extensive culinary knowledge, including techniques, ingredients, and trends. \- Leadership, communication, and management skills to lead the kitchen team. Employment Type: Full-time CLT Selection Question(s): * Willingness to relocate? Experience: * Event Management (Mandatory) Work Location: On-site