Job Summary: Work as a Shelf Stocker responsible for restocking, handling, and organizing chilled and processed meat products, ensuring hygiene and optimal display at the point of sale. Key Highlights: 1. Responsible for handling and organizing chilled and processed meat products 2. Ensures hygiene and proper product display at the point of sale 3. Performs expiry date control and implements stock rotation (FIFO) We are seeking a professional to work as a **Shelf Stocker** **Job Details:** * **Position:** Shelf Stocker * **Salary:** R$ 1.715,00 + hazard pay R$303,00 * **Meal Voucher (VR):** R$ 37.00 per day * **Transportation Voucher (VT):** Based on route expenses (no 6% deduction) * **Internet Allowance:** R$ 40.00 **Working Hours and Days:** * Monday to Friday: 7:30 AM to 4:30 PM * Saturdays: 7:30 AM to 11:30 AM \*TEMPORARY POSITION FROM JANUARY 05 TO FEBRUARY 05\* Responsibilities include restocking chilled and processed meat products, handling, slicing, and portioning items, ensuring organization, hygiene, and optimal display at the point of sale. Also responsible for expiry date control, demand-based restocking, implementing stock rotation (FIFO), supporting promotional activities, and maintaining direct communication with the supervisor regarding needs and adjustments. Minimum Education: High School Diploma (Secondary Education)
João Silva
Indeed · HR
João Silva
Indeed · HR
