Job Summary: Lead teams, manage products and processes, and collaborate with management and nutritionists to optimize production and reduce losses. Key Highlights: 1. Team leadership and coordination 2. Product information management 3. Opportunity for process optimization **Requirements:** **Completed technical course in Baking or higher education degree in Administration, Business Processes, or related fields;** **Minimum 1 year of experience in the role;** **Working hours: Flexible** **Work schedule: 6 days on, 1 day off** **Starting salary: To be negotiated**. Responsibilities: \- Team coordination (leave schedules, vacations, training, evaluations, etc.); \- Exchange product information between Head Office and Branch (product launches, recipe changes, and process updates); \- Train teams whenever new products are introduced; \- Collaborate with Management and Nutritionists to correct production errors and prevent losses. Benefits: \- Medical assistance (after probation period); \- Dental assistance (after probation period); \- Corporate agreements and commercial discounts (after probation period); \- Meal allowance (BRL 330.00 \+ BRL 300.00 bonus); \- Transportation allowance. \- On-site meals. Job type: Full-time, Permanent CLT contract Compensation: starting from BRL 3,300.00 per month Benefits: * Medical assistance * Dental assistance * Company-provided mobile phone * Corporate agreements and commercial discounts * Free parking * Meal allowance * Transportation allowance