Job Summary: Lead the Food & Beverage operation at a large resort, focusing on service excellence, operational efficiency, and customer experience. Key Highlights: 1. Strategic leadership of Food & Beverage operations 2. Focus on excellence in customer service and satisfaction 3. Team management and talent development Position: Food & Beverage (F&B) Manager – Large Resort Located in Foz do Iguaçu/PR We are seeking a professional to lead the Food & Beverage operation, with emphasis on service excellence, operational efficiency, and customer experience. Key Responsibilities: • Manage F&B department operations, ensuring achievement of targets and execution of strategic plans • Lead teams, develop talent, and monitor performance, scheduling, and daily routines • Monitor customer satisfaction and drive continuous service improvements • Control costs, inventory, product quality, and minimize waste • Collaborate with kitchen teams to plan menus and events • Support the commercial team and participate in technical visits with clients • Ensure compliance with health regulations and quality standards • Monitor staff schedules, overtime, and legal compliance Required Profile: • Experience in F&B management (hospitality, restaurants, or events) • Leadership, organization, and strategic vision • Results-oriented with focus on customer experience • Proficiency in people and cost management Compensation: R$15.000,00 – R$19.000,00 per month Benefits: * Medical assistance * Company-provided mobile phone * Commercial partnerships and discounts * Free parking * Life insurance Work Location: On-site
João Silva
Indeed · HR
João Silva
Indeed · HR
