SOMMELIER

Description

Job Summary: A sommelier is a professional specialized in wines and other beverages, responsible for advising customers, pairing beverages with dishes, and ensuring a unique experience in gastronomic establishments. Key Highlights: 1. Work in a dynamic and sophisticated environment with a passion for wines 2. Develop in-depth knowledge of wines and other beverages 3. Opportunity to manage inventory and organize the wine list #### **About the position:** The sommelier is a professional specialized in wines and other beverages, responsible for guiding customers in selecting the best options, pairing beverages with menu dishes, and ensuring a unique experience in gastronomic establishments. This role requires deep knowledge of wine types, producing regions, tasting techniques, and proper service. If you are passionate about wines and wish to work in a dynamic and sophisticated environment, this position is for you! #### **Main responsibilities:** * Select, store, and preserve wines and other alcoholic beverages; * Conduct tastings and sensory evaluations to ensure product quality; * Advise customers on wine and food pairings; * Organize the wine list and suggest new acquisitions; * Conduct wine and service training for staff; * Serve customers according to the company's required service standards; * Follow operational procedures required for the position; * Stay updated on wine market trends and innovations; * Assist in planning special events and tastings for customers; * Manage beverage inventory, monitoring expiration dates and restocking. #### **Mandatory requirements:** * In-depth knowledge of wines, sparkling wines, and other beverages; * Prior experience as a sommelier or in a related field; * Ability to conduct tastings and sensory evaluations; * Strong communication and interpersonal skills; * Quick thinking and initiative; * Attention to detail and service quality; * Ability to work effectively in teams and under pressure; * Knowledge of food hygiene and safety regulations. #### **Desirable requirements (advantageous):** * Recognized certifications in the sommelier field; * Knowledge of other beverages, such as craft beers and spirits; * Experience in staff training and development; * English or other languages for serving international customers; * Participation in industry events and trade fairs; * Knowledge of procurement and supplier management; * Proficiency in inventory and sales management software. #### **Benefits:** Meal/food allowance; Dental care; Telemedicine; Telepsychology; Pregnancy support; Nutritional coaching; Sports coaching; Pharmacy discounts; Life insurance; Funeral assistance; SESC partnership; Benefit card; Training and development through our corporate university \- Uniffato; Career development; Trainee program; Outstanding employee program.