**Job Description:** ---------------------- Assist in preparing meals for patients, employees, and companions; Perform cleaning and organization of utensils, equipment, and kitchen environment; Correctly follow food safety procedures and health surveillance regulations; Support the team of nutritionists and chefs in daily routines. **Desirable Requirements:** -------------------------- Kitchen experience will be a differentiator; Commitment, agility, and teamwork. **Employment Type:** -------------------------- CLT **PwD:** -------- NO **Work Location:** ---------------------- MATRIZ 0001\-21 **Working Hours:** ------------------------ 6 weekly hours and one 12-hour shift on weekends