Inventory Supervisor

Description

Job Summary: The Inventory Supervisor oversees the receipt and storage of supplies, ensures proper warehouse organization, coordinates the team, supports the procurement department, and guarantees compliance with sanitary regulations. Key Highlights: 1. Experience in inventory management, preferably in restaurants or food-related businesses 2. Knowledge of inventory control systems (ERP/WMS) 3. Leadership and people management skills INVENTORY SUPERVISOR POSITION **Responsibilities:** · Supervise the receipt, inspection, and storage of food ingredients, beverages, and cleaning supplies. · Ensure proper warehouse organization, complying with hygiene and food safety standards. · Conduct periodic inventory counts and monitor stock levels to prevent shortages or overstocking. · Coordinate the team responsible for the storeroom and product restocking. · Support the procurement department by reporting supply needs and suggesting adjustments based on restaurant demand. · Prepare reports on inventory movement and losses, proposing process improvements. · Ensure compliance with health surveillance regulations and good handling practices. **Requirements:** · Prior experience in inventory management, preferably in restaurants or food companies. · Knowledge of inventory control systems (ERP/WMS). · Leadership and people management skills. · Completed high school education (a degree in Logistics, Business Administration, or Gastronomy is desirable). · Organizational skills, attention to detail, and ability to work under pressure. **Schedule:** · Monday to Friday, from 8:00 AM to 5:00 PM; Saturday, from 8:00 AM to 12:00 PM\. **Salary and Benefits:** · Salary of R$ 2791.00 \+ (40% bonus after probation period) · Transportation allowance. · Market allowance (R$ 140.00\) · On-site meals. · Birthday day off. · SESC membership. · Sindeclub membership \+ access to IPPA Institute. · HOPE benefits \+ Employment Type: Full-time, Permanent/CLT Work Location: On-site