Unit Operations Manager - Baixada

Job Summary: The professional will be responsible for ensuring the proper functioning of facilities, guaranteeing organization, cleanliness, and safet

• Infrastructure maintenance and hygiene
• Implementation of safety and health regulations
• Proper waste disposal

Job Summary: A professional responsible for preparing, maintaining, and organizing the department, ensuring proper product display and environmental h

• Assisting in the preparation and organization of the department for customer service
• Maintaining product display and organizing the cold room
• Responsible for cleaning and sanitizing the department and equipment

Job Summary: Supervises and plans mechanical maintenance activities (corrective, predictive, and preventive) for machines and equipment, ensuring tech

• Supervise mechanical maintenance of machines and equipment
• Plan and monitor departmental costs
• Ensure technical documentation is up to date and inventory is controlled

Job Summary: A professional responsible for corrective, preventive, and predictive electrical and mechanical maintenance activities on machines and eq

• Expertise in electrical and mechanical maintenance in industrial settings
• Focus on corrective, preventive, and predictive maintenance
• Ensuring proper operation of equipment

Job Summary: A professional to monitor production processes, control inventory, schedule materials, and analyze inventories, with experience in the fi

• Production process monitoring and control
• Inventory management and material scheduling
• Inventory analysis and monitoring

Job Summary: This Gastronomy internship involves food production, product assembly and organization, customer service, and support in inventory manage

• Production of breakfast baskets, charcuterie boards, appetizers, and desserts
• Product organization and restocking, ensuring visual appeal
• Customer service, providing clear product information