Description
Job Summary:
We are hiring a Restaurant Operational Supervisor to lead teams, ensure excellence in food service operations, and guarantee customer satisfaction.
Key Highlights:
1. Lead and guide the operational team
2. Ensure excellence in food service operations
3. Focus on results and customer satisfaction
We are hiring \| Restaurant Operational Supervisor – Barcarena (PA)
We are seeking a Restaurant Operational Supervisor to work in Barcarena (PA), leading teams and ensuring excellence in food service operations.
Main Responsibilities:
• Supervise the restaurant/cafeteria’s daily operations
• Lead and guide the operational team
• Ensure compliance with quality standards, food safety, and occupational safety
• Control food production, meal distribution, and kitchen organization
• Monitor operational indicators and productivity
• Ensure customer service and satisfaction
Requirements:
• Prior experience in managing industrial or corporate restaurants
• Knowledge of food safety and good handling practices
• Experience in team leadership
• Organization, proactivity, and results orientation
Work Location: Barcarena – PA \- Shift Schedule: 4x4
Preferred Qualification: Experience in high-volume operations and corporate contracts.
Job Type: Full-time, Permanent CLT
Compensation: R$2\.400,00 per month
Benefits:
* Medical assistance
* Food allowance
* Meal voucher
* Transportation allowance
Work Location: On-site