Cook

Description

Job Summary: A professional responsible for food pre-preparation and preparation, snacks, soups, and desserts, as well as ingredient handling and seasoning, following menus and hygiene standards. Key Highlights: 1. Diverse meal preparation for patients and staff 2. Food handling and seasoning with a focus on preservation 3. Responsibility for kitchen equipment hygiene and maintenance ***Responsibilities*** .1\. Prepare snacks for patients, staff, and meetings according to schedule 2\. Prepare soups, dishes, and beverages to be served according to patients’ dietary plans 3\. Prepare desserts and sweets for patients and hospital staff 4\. Perform pre-preparation of meats for the next-shift cook 5\. Clean stove, bain-marie, grill hood, oven, and bakery area 6\. Handle and season food, and check the preservation status of ingredients 7\. Follow the menu approved by the nutritionist, submitting necessary modifications for approval and evaluation by direct leadership. 8\. Prepare coffee breaks for internal institutional events 9\. Retrieve perishable foods for other shifts 10\. Cut perishable foods when prescribed in the menu. 11\. Portion food when required. ***Requirements*** Mandatory: Completed High School; Course: Food Handling Desirable: Completed Higher Education – Course: Gastronomy/Nutrition Technician Flexible working hours. Employment Type: Full-time CLT Salary: R$2.000,00 - R$2.200,00 per month Benefits: * Medical assistance * Dental assistance * Commercial agreements and discounts * Meal allowance * Transportation allowance Work Location: On-site