Baker

Description

Job Summary: We are seeking an experienced and dedicated Baker with passion for baking, attention to detail, and responsibility regarding deadlines and production. Key Highlights: 1. Passion for baking and attention to detail 2. Prepare, shape, ferment, and bake bakery products 3. Commitment to quality, flavor, and presentation We are looking for an experienced, organized Baker committed to quality and standards. We seek a professional who is passionate about baking, attentive to detail, and responsible for meeting deadlines and production requirements. Main Responsibilities: * Prepare doughs (French bread, whole grain, specialty, sweet, and artisanal breads) * Shape, ferment, and bake products * Monitor fermentation time and temperature, as well as oven time and temperature * Maintain standards of quality, flavor, and presentation * Organize and sanitize the workplace * Assist in monitoring raw materials and product expiration dates ✅ Requirements: * Proven experience as a baker * Knowledge of natural fermentation is a plus * Agility and organization * Punctuality and commitment to scheduled hours (especially for overnight shifts) * Knowledge of good food handling practices Employment Type: Full-time CLT Compensation: R$2.800,00 - R$3.500,00 per month Benefits: * Fuel allowance * Free parking * Meal voucher * Transportation voucher