Restaurant is looking for a Cook professional in João Pessoa. Vizu Gastrobar is a space that combines high\-quality gastronomy with a relaxed atmosphere. It offers a variety of dishes and beverages in a welcoming and modern environment. **Responsibilities:** Prepare dishes according to technical sheets and establishment standards. Keep the work area, utensils, and equipment clean and organized. Supervise food quality, temperature, and preservation. Carry out pre\-preparation, cutting, and cooking according to demand. Monitor ingredient stock levels and communicate replenishment needs. Previous experience as Head Chef, Kitchen Assistant, Restaurant Cook, or Buffet Cook may indicate affinity with some of the activities of this position. **Desired Requirements:** **Education:** Completed elementary school **Experience:** Experience required **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- In\-person. * Duration: Full\-time * Schedule: To be agreed.