Description
Job Summary:
Table service and organization, customer reception, and restaurant environment maintenance.
Key Highlights:
1. Customer service and dish explanations
2. Environment organization and cleaning
3. Waiting list and reservation management
Table service;
Dish explanations;
Customer reception;
Environment cleaning and maintenance;
Removal of tableware;
Taking orders;
Polishing glasses, plates, and cutlery;
Waiting list and reservation management;
Table organization before service.
Work schedule: 6 days on, 1 day off, with fixed day off; night shift position
Compensation: R$1.950,00 - R$2.000,00 per month
Benefits:
* Fuel allowance
* Meal voucher
Work location: On-site