Description
Job Summary:
Responsible for washing and sanitizing utensils, organizing the kitchen, assisting with waste management, and maintaining hotel equipment, in compliance with hygiene and safety standards.
Key Highlights:
1. Maintaining kitchen hygiene and organization
2. Providing essential support to the kitchen team
3. Taking care of hotel equipment and assets
**Job Description:**
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\- Wash and sanitize dishes, cutlery, utensils, pots, pans, and kitchen equipment \- Maintain organization and cleanliness in the kitchen, cold rooms, storage areas, and support areas \- Assist with proper collection and disposal of waste according to internal regulations \- Restock and organize cleaning supplies and utensils \- Assist with cleaning floors, countertops, hoods, and equipment \- Strictly adhere to hygiene standards, occupational safety regulations, and good food handling practices \- Support the kitchen team whenever necessary, within the scope of this role \- Take care of hotel equipment and assets
**Essential Requirements:**
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* Minimum 6 months of experience in this position
* Availability to work on a 6x1 rotating schedule
* Organization, responsibility, and punctuality
* Ability to work effectively in a team
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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YES
**Salary:**
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$2,190\.00
**Benefits:**
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Attendance Bonus (R$250,00\)
Meal Voucher (R$250,00\)
Birthday Day Off
Psychological Support
Gym Discounts
Optical Store Discounts
Pharmacy Discounts
Health Insurance
Dental Insurance
Referral Bonus
Free Parking
On-site Meals
**Work Location:**
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VIALE TOWER HOTEL
**Working Hours:**
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06:00\-11:00/12:00\-14:20