Description
Job Summary:
Professional responsible for food preparation, portioning, and sanitation, following guidelines for small-scale culinary production.
Key Highlights:
1. Handles food preparation and portioning.
2. Performs food sanitation in accordance with regulations.
3. Works in a dynamic and organized environment.
**Job Description:**
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Food preparation, portioning, cutting, and weighing according to the Cook's instructions; initiating food preparation and performing small-scale food production as directed; daily washing and sanitizing of food in compliance with food quality and safety standards.
**Essential Requirements:**
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Adaptability
Dynamism
Organization
COMPLETED HIGH SCHOOL
**Employment Type:**
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CLT
**PwD (Persons with Disabilities):**
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NOT APPLICABLE
**Salary:**
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$1,980.00
**Work Location:**
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AGUATIVA GOLF RESORT
**Working Hours:**
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Shift T2 \- from 8:40 AM to 5:00 PM and Shift T10 \- from 10:00 AM to 8:20 PM