KITCHEN ASSISTANT - CAFETERIA

Description

Job Summary: A professional responsible for food preparation, portioning, cutting, and weighing, following food safety guidelines and regulations. Key Highlights: 1. Food preparation and portioning 2. Food cutting and weighing 3. Food sanitation **Job Description:** ---------------------- Prepare, portion, cut, and weigh food items according to the Cook's instructions; begin preparation and perform small-scale food production as directed; wash and sanitize food daily in accordance with quality and food safety standards. **Essential Requirements:** ------------------------------ Adaptability Dynamism Organization COMPLETED HIGH SCHOOL **Employment Type:** -------------------------- CLT **PwD (Persons with Disabilities):** -------- NOT APPLICABLE **Salary:** ------------ $1,980.00 **Work Location:** ---------------------- AGUATIVA GOLF RESORT **Working Hours:** ------------------------ Shift T2 \- from 8:40 AM to 5:00 PM and Shift T10 \- from 10:00 AM to 8:20 PM