Description
Job Summary:
We are seeking an experienced cook focused on quality and organization for roles in industrial kitchens and collective meal services, capable of handling routine tasks and high-volume production.
Key Highlights:
1. Proven experience in collective meals and industrial kitchens
2. Knowledge of good hygiene and food safety practices
3. Ability to work with routine, standardization, and high-volume production
Requirements:
\- Proven experience as a cook, preferably in collective meals and industrial kitchens.
\- Knowledge of good hygiene and food safety practices.
\- Ability to work with routine, standardization, and high-volume production.
\- Organization, responsibility, and commitment.
\- Professional demeanor, punctuality, and focus on quality.
\- Experience with transported meals.
Advantages:
\- Knowledge of technical sheets and production control
\- Food Handling Course;
\- Working hours: Monday to Friday, from 7:30 AM to 4:00 PM.
\- On-site meals
\- Transportation allowance
\- Life insurance
Job Type: Full-time CLT
Compensation: R$2\.300,00 \- R$3\.000,00 per month
Benefits:
* Life insurance
* Transportation allowance
Work Location: On-site