Job Summary: A cafeteria is seeking a Cook to prepare and cook food, create new dishes, ensure dish quality and presentation, and manage inventory. Key Highlights: 1. Create and develop new dishes and recipes for the cafeteria. 2. Ensure the quality and presentation of served dishes. 3. Collaborate with the team to ensure customer satisfaction. The cafeteria seeks a Cook professional in Ponta Grossa (Downtown). **Responsibilities:** Prepare and cook food according to cafeteria standards. Create and develop new dishes and recipes. Ensure the quality and presentation of served dishes. Keep the kitchen clean and organized. Manage food inventory and place orders as needed. Follow food hygiene and safety regulations. Collaborate with the customer service team to ensure customer satisfaction. Train and guide other kitchen staff members. Meet food preparation deadlines. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Meal Voucher * Transportation Voucher * Pharmacy Benefit Plan * Health Insurance * Dental Insurance * Life Insurance * Birthday Day Off * Gympass **Additional Information:** * Employment Type: Permanent \- On-site. * Schedule: Full-time * Working Hours: 2:40 PM to 11:00 PM\.
João Silva
Indeed · HR
João Silva
Indeed · HR
