COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare dishes, appetizers, and meals; organize mise en place; and ensure kitchen hygiene and food safety. Key Highlights: 1. Prepare dishes, appetizers, and meals according to the menu and established standards. 2. Organize mise en place and ensure food hygiene and safety. 3. Maintain cleanliness and organization of the kitchen and equipment. The restaurant is seeking a Cook professional in Campina Grande. **Responsibilities:** Prepare dishes, appetizers, and meals according to the menu and quality standards set by the establishment. Organize and execute mise en place, ensuring all ingredients and utensils are ready for service. Handle, store, and preserve food appropriately, adhering to hygiene and food safety regulations. Maintain cleanliness, organization, and proper operation of the kitchen area, equipment, and work surfaces. Previous experience as Head Chef, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Variable Bonus * Cost-of-Living Allowance **Additional Information:** * Employment Type: Permanent — On-site. * Schedule: Full-time * Working Hours: To be determined.