Description
Job Summary:
Professional responsible for following operational procedures, preparing inputs, identifying defects, guiding assistants, collecting samples, and performing basic analyses for quality control.
Key Highlights:
1. Focus on operational procedures and quality control
2. Guidance and collaboration with support teams
3. Identification of defects and basic product analysis
Your responsibilities will include following operational procedures, preparing inputs, identifying faults in simple equipment, and guiding assistants in executing standards. You will also collect samples and conduct basic analyses to ensure product quality. We seek a collaborative, detail-oriented individual committed to continuous improvement.
Work schedule: 10:35 PM to 6:00 AM.
**Responsibilities and Duties**
* Follow standard procedures in low- and medium-impact processes, with supervision when required;
* Assist in preparing inputs and raw materials for production use;
* Report faults and anomalies in simple equipment, suggesting causes and possible solutions;
* Participate in the development and review of operational standards, guiding assistants in correct execution;
* Collect product samples, perform basic analyses, or forward them for technical evaluation.
**Requirements and Qualifications**
Elementary education;
Driver's license category B.
**Additional Information** **Benefits:**
Competitive salary;
Meal allowance;
Meal voucher;
Transportation voucher;
On-site restaurant;
Social assistance;
Health and Well-being Platform – Zenklub;
Corporate University – Unicocamar.
**After Probation Period:**
Unimed Health Plan (co-payment);
Dental Plan (optional);
Life insurance;
Profit-sharing based on goal achievement;
Partnership agreements offering up to 50% discounts with universities for technical courses, undergraduate and graduate programs; discounts at optical stores, pharmacies, and more.
Cooperativism is the foundation of our essence, and we live this purpose every day.
Our story began in 1963, founded by 46 coffee growers from the Maringá/PR region. Today, we operate over 116 units across the states of Paraná, São Paulo, Goiás, Mato Grosso, and Mato Grosso do Sul. More than 20,000 cooperators produce soybeans, corn, wheat, coffee, oranges, and livestock. We have expanded our market by building industrial plants for oil crushing and refining, biodiesel, textile spinning, soy-based beverages and nectars, sauces, energy cogeneration, animal feed, and coffee roasting.
Our business portfolio also includes fuel stations, a transportation company, an insurance brokerage, and an agricultural machinery and equipment dealership.