kitchen assistant

Description

Job Summary: A kitchen professional with experience in bakery/confectionery to assist in preparing meals, savory snacks, and menu items while maintaining an organized work environment. Key Highlights: 1. Experience in bakery, confectionery, or kitchen 2. Teamwork and good interpersonal relationship 3. Assistance in pre-preparation, production of savory snacks, and menu items Requirements: Must have verifiable experience in bakery, confectionery, or kitchen as documented in employment record; must be organized, attentive, proactive, self-motivated, and good-humored; strong interpersonal skills and ability to work effectively in a team are essential. Main Responsibilities: Assist the cook in pre-preparation for lunch, preparation of salads, and assisting with plating and packing meals; Production of fillings for savory snacks, jams, flavored butters, frying savory snacks, preparing custom orders of savory snacks, preparing doughs, and assembling pies, quiches, and tarts; Preparation of store menu items such as omelets, salads, and hamburgers. Responsible for keeping the workplace clean and organized, washing dishes, cleaning equipment, and mopping floors. Working Hours: Monday to Saturday, from 11:30 AM to 7:20 PM. Saturday hours "may be" from 7:00 AM to 1:50 PM. Resume can be sent via WhatsApp (41)9559-4059. Employment Type: Full-time, CLT permanent position. Compensation: Starting at R$2.400,00 per month. Benefits: * Meal allowance * Transportation allowance Work Location: On-site