Restaurant Coordinator

Description

Job Summary: Lead restaurant team and operations, including customer service, inventory control, and team alignment. Key Highlights: 1. Leadership experience 2. Operations and team management 3. Customer service and sales targets Restaurant Coordinator Di Frango Express \- São José Shopping Leadership experience Experience as kitchen assistant Customer service experience Sales targets Flexible working hours Rotating day-off schedule Inventory control Cash register opening and closing Restaurant control spreadsheets Scheduling for organization, storage, and cleaning Regular team alignment meetings Hiring Salary R$2\.400\.00 Food allowance R$200.00 Transportation allowance via PIX Discounts at various establishments, including medical consultations and others. Work schedule: 6 days on / 1 day off, with 1 Sunday per month. Employment type: Full-time CLT Compensation: R$2\.400,00 per month Benefits: * Meal allowance * Transportation allowance Work location: On-site