Job Summary: Coordinate and organize all kitchen activities, ensuring quality, speed, and efficiency, while monitoring workflow and training the team. Key Highlights: 1. Coordinate kitchen activities and optimize workflow 2. Conduct practical training and performance evaluation of the team 3. Plan orders and negotiate with suppliers Kitchen Coordinator \- 1023 Main Responsibilities: * Coordinate and organize all kitchen activities, ensuring quality, speed, and efficiency; * Monitor food preparation and order delivery times to optimize workflow; * Conduct practical training on culinary techniques and sanitary best practices; * Evaluate technical and behavioral performance of staff; * Plan orders and negotiate with suppliers to achieve optimal cost\-benefit; * Develop detailed technical sheets including costs, portion sizes, and preparation methods; * Ensure compliance with ANVISA and Sanitary Surveillance regulations. Requirements: * Bachelor's degree in Gastronomy or related fields is preferred; * Advanced knowledge of culinary techniques and gastronomy is preferred; * Experience in inventory management, cost control, and waste reduction is preferred; * Familiarity with ANVISA regulations and sanitary legislation is preferred; * Prior experience leading a kitchen team is preferred. Behavioral Competencies: * Leadership; * Communication; * Organization; * Discipline; * Commitment to quality; * Ethics. Work Schedule: * Monday through Saturday, from 5:00 PM to 12:50 AM\. Compensation: * Salary. Minimum Education Level: Bachelor's Degree
João Silva
Indeed · HR
João Silva
Indeed · HR
